How to make Chorizo Penne Pasta in Tomato Sauce
- Chef: Plavaneeta Borah
- Recipe Servings: 2
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Cook Time: 40 mins
- Difficulty Level: Easy
This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic.
Ingredients Of Chorizo Penne Pasta In Tomato Sauce
100 gm penne pasta
6 tomatoes or 1 cup tomato puree
1 tsp chopped garlic
Salt and black pepper to taste
1 Tbsp olive oil
1 cup chorizo, chopped
A few sprigs fresh basil
Parmesa snhavings
How to Make Chorizo Penne Pasta in Tomato Sauce
1.Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool.
2.Heat olive oil in a pan. Add the garlic and tomatoes and saute for 3-4 minutes.
3.Add the chorizo and let it cook for 10-12 minutes. The sauce should develop a rich red colour.
4.Check seasoning, and add the penne pasta. Toss well.
5.Garnish with fresh basil and parmesan.